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group of people in field covered in dirt

Welcome to fall ’18!

Dear students, faculty, and staff, Welcome (back) to Hampshire College!! We hope you had a lovely summer and are settling into the rhythm of the new semester. Lots of things have been going on here at the farm. We have a new litter of piglets and two new barn kittens (Bert and Ernie) who are getting bigger every day. Our staff and student crews have been (and will continue to be) working hard to plant, grow, hoe, and
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group of students with dog sitting on tractor

Farming’s Future: Welcome to the New Summer Farm Crew!!

Another busy season is underway here at the Hampshire College Farm. This summer we have a terrific group of hardworking interns helping with everything from raising chickens to pounding tomato stakes. One hot afternoon, while cooling off over some ice-cold drinks and popsicles, we asked them about their experiences so far and their future plans. Blue DuRard Keller, a Hampshire College student, says that he has romant
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Group of students gathered around a tractor

What’s happening at the farm?

There are so many things happening at the farm right now, it’s hard to keep track! First, we want to welcome our new summer student crew. These terrific students work hard all summer long planting, weeding, watering, and harvesting to bring the Hampshire College community its fresh vegetables, herbs, and flowers for the dining hall and the Hampshire College CSA. They also help tend the animals – including
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farmer on tractor next to student with hoe

Hampshire College Farm Summer Internship

Hampshire College Farm Summer Internship Starting date: May 21, 2018 Ending date: September 3, 2018 Pay rate: $11/hour The Hampshire College Farm Summer Internship Program provides a hands-on working and learning experience designed for college students interested in sustainable agriculture. Interns will work alongside farm staff to carry out daily operations of the farm’s diverse pastured livestock and organic veget
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Sow in straw hat by waterer

Researching and Raising Gloucester Old Spots

As promised in the previous post, we wanted to provide you with more details on the Gloucester Old Spot breeding program, a student-run project by April Nugent, 15F, funded by the Coppinger Research Grant. This study involves breeding heritage pigs in two separate environments (pasture and woodlot) and then comparing the pigs raised on pasture with the pigs raised on woodlot, with the goal of providing baseline data
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Pigs, ginger, and tractors, oh my! Summer interns on life at the farm

Another exciting season is underway here at the Hampshire College Farm! This summer we have a terrific group of interns helping with everything from growing turmeric to breeding pigs to changing the oil in a tractor. One rainy morning over a hot cup of coffee and some doughnuts we asked them about their experiences so far and their future plans.  April Nugent, Ben Matcho, Lee Graves, Owen Aptekar-Cassels, Fiona Helen
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Students Pick Local Strawberries for Campus Dining Hall

On Tuesday morning, the Hampshire College Farm crew teamed up with students attending the summer Food, Farm, and Sustainability Institute (FFSI) to pick nearly 700 pounds of local strawberries at historic Warner Farm in Sunderland, MA. The purpose of the trip was not only to provide a fun learning experience for the summer farm crew and FFSI students but also to harvest berries that Bon Appetit will use in pursuit of
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Greens Harvest

The Hampshire College Farm Marketplace

This morning we awoke to a thin blanket of snow, but the vibrant green blades of grass poking through prevailed and now this afternoon the sun is shining brightly on the rolling green fields of Hampshire’s campus. We are recovering from a very long winter, but even on the dreariest days there has always been a bit of green growing at the Hampshire College Farm. With the guidance of Hampshire’s CSA Manager
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