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Sustainable Agriculture
farmer on tractor next to student with hoe

Hampshire College Farm Summer Internship

Hampshire College Farm Summer Internship Starting date: May 21, 2018 Ending date: September 3, 2018 Pay rate: $11/hour The Hampshire College Farm Summer Internship Program provides a hands-on working and learning experience designed for college students interested in sustainable agriculture. Interns will work alongside farm staff to carry out daily operations of the farm’s diverse pastured livestock and organic veget
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Local food systems by the numbers

For those of you who are interested in local food systems, FINE (Farm to Institution New England) has written an interesting six-part blog series on food metrics, called “Measuring Up”. The entire series can be accessed here. Some highlights include: The struggle around defining “local”: While some institutions create their own definitions of local, others use third-party tools or federal/stat
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NOFA Summer Conference returns to Hampshire College!

Be part of this annual celebration of the organic movement! 2017 NOFA Summer Conference August 11-13, 2017 Hampshire College, Amherst, Mass. The NOFA Summer Conference is a three day solutions-oriented annual celebration of the grassroots organic movement. Gardeners, farmers, growers and food-lovers from across the Northeast will again share their inspiration and ideas for organic food, farming, health, activism, and
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1200 Pounds of Blueberries Bound for Campus Dining Hall!

How many blueberries would it take to feed Hampshire College for a year? This was the question campus farmer Nancy Hanson asked dining service general manager Jim Lachance last July. Farmer Nancy proposed to take her hard working crew of student farmers out of the campus vegetable fields and up to the blueberry barrens of the Berkshires to pick enough berries to supply the dining for the entire school year. According
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Part I: National Science Foundation Course Envisions Renewable Energy Systems on Hampshire’s Farm

Guest Post by Joshua Minot F12 From June 8th through 18th, Hampshire College was home to a National Science Foundation supported course that explores topics of sustainable agriculture, renewable energy, and manners in which the two can compliment each other. As part of a broader six-week course in partnership with Holyoke Community College and The University of Massachusetts Amherst, the time spent at Hampshire serve
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