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winter squash
2 butternut squash pies with whipped cream

Amazing butternut squash pie recipe from Jason Dragon

  Harvest time is here!! We are in full gear here at the farm, sending all kinds of delicious food to our CSA members and the dining hall. I recently put out a call for recipes utilizing our farm products, and here is an amazing one from Assistant Director for Vegetables Jason Dragon. We made two for our LLC dinner last night (12 people) , and they were a big hit. (Sorry, the photo doesn’t quite do them ju
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Butternut Squash Part II: or, another great option for your Thanksgiving table

I am probably not the only one who is sad that there are no new CSA vegetables this week. I will miss my weekly trips to the CSA barn, not to mention all the lovely vegetables in my kitchen. I suspect that I'm also not the only one, though, whose CSA share will last at least a few weeks into the future.
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Sri Lankan Butternut Curry

Butternut squash has been a staple in my kitchen for years, decades, even, I’ve used butternut squash into soup and risotto. I’ve roasted it and steamed it and pureed it. I’ve added it to pasta and salad. I’ve used it in lieu of pumpkin in bread and pie both. It is, as you probably know, extraordinarily versatile.
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Pasta with Roasted Winter Squash and Greens

October is the time when blogging along with the CSA gets tricky. I look at the list that Farmer Nancy puts out on Facebook and wonder whether I can possibly make a mustard green-green tomato-kohlrabi-sweet potato casserole, or some such, just to use as many vegetables as possible. Alas, no. Each week, it's a choice.
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Roasted Winter Squash and Leek Soup

There are two things that are making me believe that fall is really here, even if the weather outside doesn't really feel like it. One is that my calendar now says October. The other is that winter squash are now plentiful at the Hampshire CSA and in our corner of the world in general.
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