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Food Systems
Farmer waving from tractor

Faces Behind Your Food Presents: Farmer Jason Dragon

Welcome to the third of our Faces Behind Your Food interviews, this time with Jason Dragon, Assistant Director for Vegetables and Student Outreach. We hope this series has helped you learn more about the folks behind your food here at Hampshire College. Hopefully we will be able to continue this series next semester. In the meantime, thanks for watching!
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3 people in cafeteria behind table featuring local food

Faces Behind Your Food Presents: Executive Chef Jamil Asad

Check out this great interview with Bon Appetit Executive Chef Jamil Asad, done by our Kendall Food Systems Intern, Quinn Thomashow. This is the first in a series of several Faces Behind Your Food interviews with some of the people involved in the food systems work here at Hampshire. We hope it gives you a better sense of who the folks are who work so hard to bring your food from the farm to your plate. Enjoy!  
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Local food systems by the numbers

For those of you who are interested in local food systems, FINE (Farm to Institution New England) has written an interesting six-part blog series on food metrics, called “Measuring Up”. The entire series can be accessed here. Some highlights include: The struggle around defining “local”: While some institutions create their own definitions of local, others use third-party tools or federal/stat
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3 people in cafeteria behind table featuring local food

Hampshire College Farm and Bon Appetit team up for a big win!!

Congratulations to Executive Chef Jamil Asad for his Local Food Challenge meal on September 26th, which was in the top three out of 44,000 Bon Appetit submissions in the country!! It featured primarily Hampshire College Farm produce, with a few additional products from Horse Listener’s Orchard and Four Star Farms. Go Team Local!! Did we mention that it was delicious? Because it sure was!! As many readers of thi
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Local Food Processing and Storage: Problems and Solutions

One of the main problems facing local food systems, including small farmers and entrepreneurs, is food processing and storage. Because some food crops tend to ripen all at once, without appropriate processing and storage facilities there is a risk that much of the crop will simply go to waste. Although here at Hampshire College we have commercial kitchens to handle our farm-to-plate processing, many small farmers and
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Seed Library and Hampshire Farm Series Spring 2016

Announcing a collaborative series on seeds, seed starting, and transplanting offered by the Harold F Johnson Library and the Hampshire College Farm. Vegetable Grower and CSA Manager Nancy Hanson and Science Librarian Heather McCann will co-teach 3 sessions this spring. Participants will learn more about the Hampshire College Seed Library and the resources available on campus for growing food. Bring your own seeds to
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Report: Accounting Systems for the 100% Local Food Challenge By Joshua Minot and Shelby Gaiss

In March of 2015, student interns Joshua Minot F12 and Shelby Gaiss F13 were tasked to track and record Bon Appetit’s local purchasing practices in the context of Hampshire’s 100% Local Food Challenge and to conduct preliminary research and analysis around the Real Food Challenge in comparison to Hampshire’s Sustainable Food Purchasing Guidelines. Over the past several months, the interns have worked to identify all
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