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seeds

Squash and arugula pizzas

Squash and arugula pizzas (vegetarian, opt. gluten-free, opt. vegan) by Sean Kinlin These can be easily made with whatever crust you want to use, but the below recipe makes a nice wheat crust. However, you can also make or buy a gluten-free crust – just follow the directions on the package. Prep times: Note that, except for the squash, most of the prep times overlap with cooking or dough rising times. The total
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red seed against black background

Save our Seeds: The Crisis in Seed Diversity

Thanks to everyone who came out for our showing last night of SEED: The Untold Story! If you want to take action on protecting seed diversity, here are some terrific ideas: https://www.seedthemovie.com/takeaction/. If you missed our screening, it is about the severe but relatively-unknown crisis in seed diversity, its implications for the planet, and what people around the world are doing to try to solve the problem.
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Seed Library and Hampshire Farm Series Spring 2016

Announcing a collaborative series on seeds, seed starting, and transplanting offered by the Harold F Johnson Library and the Hampshire College Farm. Vegetable Grower and CSA Manager Nancy Hanson and Science Librarian Heather McCann will co-teach 3 sessions this spring. Participants will learn more about the Hampshire College Seed Library and the resources available on campus for growing food. Bring your own seeds to
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