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4 people in commercial kitchen

Faces Behind Your Food Presents: The Kern Kafe

Welcome to the second in a series of Faces Behind Your Food interviews with the folks here on campus who are involved in moving your food from farm to fork. This interview is with some of the hardworking staff at the Kern Kafe, including Eli Horowitz (Bakery Manager), Tori Bonazoli (Baker), Sheena Pee (Catering and Baking Assistant) and Elise Khanijao (Kern Kafe Manager). The bakery makes an assortment of delicious p
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3 people in cafeteria behind table featuring local food

Faces Behind Your Food Presents: Executive Chef Jamil Asad

Check out this great interview with Bon Appetit Executive Chef Jamil Asad, done by our Kendall Food Systems Intern, Quinn Thomashow. This is the first in a series of several Faces Behind Your Food interviews with some of the people involved in the food systems work here at Hampshire. We hope it gives you a better sense of who the folks are who work so hard to bring your food from the farm to your plate. Enjoy!  
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headshot woman red shirt red hair

Welcome to Mo Phelon, Assistant Director for Livestock and Pasture!

Please join the Hampshire College Farm in welcoming our new Assistant Director for Livestock and Pasture, Maureen (Mo) Phelon! Mo joins us from Westfield, MA, where she and her family raise Milking Shorthorn show cattle and shorthorn beef, along with a combination of many other farm animals. Her passion for working with animals encouraged her to attend SUNY Cobleskill and continue on to Cornell University, where she
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Chef showing plated food to 3 students

What do you know about the faces behind our food?

Dear Hampshire Community, How well do you know the faces behind your food – meaning the staff involved in the Hampshire College food system? Have you ever chatted with Jamil? Toured the farm with Nancy? Bought bulk from Mixed Nuts? Please take a brief survey and let us know! https://hampshire.co1.qualtrics.com/…/fo…/SV_br9Q4IXTlmuLurX Thanks!  
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Members of food system panel sitting at table

What’s new? A Hampshire College Food Systems Panel… and Cooking Class!

Here at Hampshire College we continue to make progress on our food systems work. Earlier this fall our Food Systems team conducted a survey of first year students in the dining hall, and discovered that few of them had a good grasp on what exactly the Hampshire College food system was or how it worked. To remedy this, we worked in conjunction with the Bon Appetit Fellow, Shira Kaufmann, and came up with both a Food S
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red seed against black background

Save our Seeds: The Crisis in Seed Diversity

Thanks to everyone who came out for our showing last night of SEED: The Untold Story! If you want to take action on protecting seed diversity, here are some terrific ideas: https://www.seedthemovie.com/takeaction/. If you missed our screening, it is about the severe but relatively-unknown crisis in seed diversity, its implications for the planet, and what people around the world are doing to try to solve the problem.
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Hampshire College Food Systems Panel

Recently, the Kendall Food Systems Intern and Farm staff conducted a survey in the dining hall to find out what students want to know about the Hampshire College food system. In response to questions that we received from the survey, we are planning to hold a panel on November 29th (note new date) from 3:30-4:30 in the middle room of the dining commons. Please join the staff of the dining hall, the farm, the Kern Cen
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Pigs, ginger, and tractors, oh my! Summer interns on life at the farm

Another exciting season is underway here at the Hampshire College Farm! This summer we have a terrific group of interns helping with everything from growing turmeric to breeding pigs to changing the oil in a tractor. One rainy morning over a hot cup of coffee and some doughnuts we asked them about their experiences so far and their future plans.  April Nugent, Ben Matcho, Lee Graves, Owen Aptekar-Cassels, Fiona Helen
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