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Food Systems
Farmer waving from tractor

Faces Behind Your Food Survey

Dear Hampshire Community, How well do you know the faces behind your food – meaning the staff involved in the Hampshire College food system? Have you ever chatted with Jamil? Toured the farm with Nancy? Bought bulk from Mixed Nuts? Please take a brief survey and let us know! https://hampshire.co1.qualtrics.com/…/fo…/SV_br9Q4IXTlmuLurX Thanks!  
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Hampshire College Farm Summer Internship

Hampshire College Farm Summer Internship Starting date: May 21, 2018 Ending date: September 3, 2018 Pay rate: $11/hour The Hampshire College Farm Summer Internship Program provides a hands-on working and learning experience designed for college students interested in sustainable agriculture. Interns will work alongside farm staff to carry out daily operations of the farm’s diverse pastured livestock and organic veget
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Local food systems by the numbers

For those of you who are interested in local food systems, FINE (Farm to Institution New England) has written an interesting six-part blog series on food metrics, called “Measuring Up”. The entire series can be accessed here. Some highlights include: The struggle around defining “local”: While some institutions create their own definitions of local, others use third-party tools or federal/stat
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Chef showing plated food to 3 students

Food Systems Panel and Cooking Class!

Here at Hampshire we continue to make progress on our food systems work. Earlier this fall our Food Systems team conducted a survey of first year students in the dining hall, and discovered that few of them had a good grasp on what exactly the Hampshire College food system was or how it worked. To remedy this, we worked in conjunction with the Bon Appetit Fellow, Shira Kaufmann, and came up with both a Food Systems P
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red seed against black background

Save our Seeds!!

Thanks to everyone who came out for our showing last night of SEED: The Untold Story! If you want to take action on protecting seed diversity, here are some ideas for how to do that: https://www.seedthemovie.com/takeaction/ If you missed our screening, it is about the severe but relatively-unknown crisis in seed diversity, its implications for the planet, and what people around the world are doing to try to solve the
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Hampshire College Food Systems Panel

Recently, the Kendall Food Systems Intern and Farm staff conducted a survey in the dining hall to find out what students want to know about the Hampshire College food system. In response to questions that we received from the survey, we are planning to hold a panel on November 29th (note new date) from 3:30-4:30 in the middle room of the dining commons. Please join the staff of the dining hall, the farm, the Kern Cen
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3 people in cafeteria behind table featuring local food

Team Local Food for the Win!!

Congratulations to Executive Chef Jamil Asad for his Local Food Challenge meal on September 26th, which was in the top three out of 44,000 Bon Appetit submissions in the country!! It featured primarily Hampshire College Farm produce, with a few additional products from Horse Listener’s Orchard and Four Star Farms. Go Team Local!! Did we mention that it was delicious? Because it sure was!! As many readers of thi
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Local Food Processing and Storage: Problems and Solutions

One of the main problems facing local food systems, including small farmers and entrepreneurs, is food processing and storage. Because some food crops tend to ripen all at once, without appropriate processing and storage facilities there is a risk that much of the crop will simply go to waste. Although here at Hampshire College we have commercial kitchens to handle our farm-to-plate processing, many small farmers and
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Seed Library and Hampshire Farm Series Spring 2016

Announcing a collaborative series on seeds, seed starting, and transplanting offered by the Harold F Johnson Library and the Hampshire College Farm. Vegetable Grower and CSA Manager Nancy Hanson and Science Librarian Heather McCann will co-teach 3 sessions this spring. Participants will learn more about the Hampshire College Seed Library and the resources available on campus for growing food. Bring your own seeds to
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Report: Accounting Systems for the 100% Local Food Challenge By Joshua Minot and Shelby Gaiss

In March of 2015, student interns Joshua Minot F12 and Shelby Gaiss F13 were tasked to track and record Bon Appetit’s local purchasing practices in the context of Hampshire’s 100% Local Food Challenge and to conduct preliminary research and analysis around the Real Food Challenge in comparison to Hampshire’s Sustainable Food Purchasing Guidelines. Over the past several months, the interns have worked to identify all
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Students Pick Local Strawberries for Campus Dining Hall

On Tuesday morning, the Hampshire College Farm crew teamed up with students attending the summer Food, Farm, and Sustainability Institute (FFSI) to pick nearly 700 pounds of local strawberries at historic Warner Farm in Sunderland, MA. The purpose of the trip was not only to provide a fun learning experience for the summer farm crew and FFSI students but also to harvest berries that Bon Appetit will use in pursuit of
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Hampshire President Jonathan Lash on Food Justice

As a contributor for the Huffington Post, Hampshire College president Jonathan Lash blogs about a wide range of topics ranging from education to climate change, drawing from his experience as president of World Resources Institute (WRI), senior staff attorney of the Natural Resources Defense Council, and as a Peace Corps volunteer and trainer. President Lash has highlighted Hampshire’s Healthy Food Transition i
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Earth Day 2015: Food System Visionaries Look to Colleges and Universities for Change

In the spirit of Earth Day, the Hampshire College Food, Farm, and Sustainability office brought together panelists David Orr of Oberlin College, Margaret Christie of CISA (Community Involved in Supporting Agriculture), and Andy Kendall of the Kendall Foundation for a question and answer session on regional food systems change moderated by Hampshire College President Jonathan Lash. The discussion began with a question
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Staking tomatoes

Friday Food + Farm Features – Focus on Farmworkers

This is a week to consider deeply the role of labor in our food system, to critically consider the systemic injustices that are consistently perpetrated by transnational agribusinesses as well as smaller farm owners. It is time to look beyond the labels organic, local, and fair and to reconstruct a food system that rewards business for treating produce better than the people who grow it. Farmworkers in Baja Californi
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Food, Farm, and the Health of Communities: Panel at Amherst College

Event Announcement: FOOD, FARM, AND THE HEALTH OF COMMUNITIES Monday, February 23 at 7:00pm Amherst College Friedmann Room, Keefe Campus Center This event is part of the Problem Solvers Speaker Series, highlighting professionals and alumni who are engaging some of the world’s most pressing challenges through creative and innovative strategies, and exploring new models and methods for addressing social and/or en
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