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Chef showing plated food to 3 students

What do you know about the faces behind our food?

Dear Hampshire Community, How well do you know the faces behind your food – meaning the staff involved in the Hampshire College food system? Have you ever chatted with Jamil? Toured the farm with Nancy? Bought bulk from Mixed Nuts? Please take a brief survey and let us know! https://hampshire.co1.qualtrics.com/…/fo…/SV_br9Q4IXTlmuLurX Thanks!  
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Members of food system panel sitting at table

What’s new? A Hampshire College Food Systems Panel… and Cooking Class!

Here at Hampshire College we continue to make progress on our food systems work. Earlier this fall our Food Systems team conducted a survey of first year students in the dining hall, and discovered that few of them had a good grasp on what exactly the Hampshire College food system was or how it worked. To remedy this, we worked in conjunction with the Bon Appetit Fellow, Shira Kaufmann, and came up with both a Food S
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red and golden roasted beets

Help! What do I do with all of these vegetables…??

So you are doing your part to support the Hampshire College Farm and you bought a CSA share. Thank you! Every week you pick up an exciting array of delicious, ripe, organic produce (some of which is unfamiliar to you – but hey – it looks so good!)… and then you don’t quite know what to do with it. Sadly, it sits in your fridge and slowly shrivels and rots until eventually you toss it in the co
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