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buckets of collard and chard
Date: 20 Aug 2019
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New this semester – cooking tips, recipes, and what to do with your CSA share!

Are you a new student CSA member? Don’t know a chef’s knife from a paring knife? Can’t tell the difference between collards and chard? Never fear, the Food, Farm, and Sustainability Blog is here for you!   This semester, we will posting weekly recipes, cooking skills, and announcements of classes or other events to help you learn how to cook (or become a better cook than you already are), how t
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Date: 26 Nov 2013
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Butternut Squash Part II: or, another great option for your Thanksgiving table

I am probably not the only one who is sad that there are no new CSA vegetables this week. I will miss my weekly trips to the CSA barn, not to mention all the lovely vegetables in my kitchen. I suspect that I'm also not the only one, though, whose CSA share will last at least a few weeks into the future.
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Date: 11 Oct 2013
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Pasta with Roasted Winter Squash and Greens

October is the time when blogging along with the CSA gets tricky. I look at the list that Farmer Nancy puts out on Facebook and wonder whether I can possibly make a mustard green-green tomato-kohlrabi-sweet potato casserole, or some such, just to use as many vegetables as possible. Alas, no. Each week, it's a choice.
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Date: 21 Sep 2013
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On the Many Fine Qualities of Chard

In recent years, chard has become my go-to green. Don't get me wrong--I love spinach as much as the next (spinach-loving) person. But spinach's season is brief--just a few short weeks in spring and fall for the fresh stuff, and the rest of the time you're either spinach-less or reduced to bagged spinach from the grocery or even frozen in a pinch.
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