A Few Basic Cooking Tips In a hurry? Don’t just crank up the heat, which will cause your food to be burned on the outside and raw on the inside – yuck! Instead, cover the food with a lid or tin foil, which will trap the heat and speed up the cooking process. For better or for worse, this will also trap moisture; if the food needs a crispy exterior, remove the covering and turn up the heat for a few minut
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