Redefining College Dining: Hampshire College’s Food Plan for the Future

Launched in 2012, Hampshire’s Sustainability Initiative builds upon the College’s strong foundation of forward-thinking decision-making. The Healthy Food Transition, a component of the Initiative, aims to change the enterprise of producing, preparing, consuming, and managing food on campus, using food as a means to teach students, communicate values, experiment with new models of food systems that solve problems, influence our peers, and serve our community.