Food, Farm, and Sustainability

Date: 04 Oct 2019

Comment: 1

Tag: cauliflower, coconut, cooking, curry, ginger, gluten-free, lentils, Local Food, rice, turmeric, vegan, vegetarian

Cauliflower curry with ginger and turmeric

The Hampshire College Farm has an abundance of cauliflower – AND the ginger and turmeric are ready! Check out this great cauliflower curry recipe by Sarah Steely that uses all three – plus carrots and whatever other veggies you would like. Red lentil and cauliflower curry (vegan, gluten-free, contains coconut) by Sarah Steely Prep time: 15 minutes Cook time: 45-60 minutes Serves 4-6 Note: This recipe goes

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Date: 29 Jan 2019

Comment: 0

Tag: animals, ginger, Gloucester Old Spots, livestock, piglets, recipes, turmeric

Update from the farm

I want to start off this blog post by acknowledging that there has been a lot of uncertainty and anxiety at Hampshire College in the last couple of weeks, due to the recent announcement about some potential future pathways for Hampshire as an institution, including seeking a strategic partner and perhaps not admitting an incoming fall class. While we are heartened that the broader community has applauded the courage

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Date: 26 Oct 2018

Comment: 1

Tag: applesauce, ginger, Local Food, recipes, turmeric

Ginger turmeric applesauce recipe

What says “fall” in New England more than wandering through an apple orchard, picking an array of delicious apples, and taking them home to make homemade applesauce? But who says you have to stick to that same old standard recipe year after year? Check out this great applesauce variation, courtesy of Associate IT Director Sarah Ryder, using baby ginger and turmeric from the Hampshire College Farm.

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Tag

Cauliflower curry with ginger and turmeric

Update from the farm

Ginger turmeric applesauce recipe