Tofu, mushroom, and veggie noodle soup (vegan, opt. gluten free, contains soy) by Sean Kinlin This is a highly modified version of a recipe by Nava Atlas. It makes a large amount – if you don’t need or want this much soup, you can reduce the recipe by half, or freeze some of it for a cold winter night. If you want some additional heat, you could also add chili oil (or whatever else you might have to hand)
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