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bowl of soup

Tofu, mushroom, and veggie noodle soup

Tofu, mushroom, and veggie noodle soup (vegan, opt. gluten free, contains soy) by Sean Kinlin This is a highly modified version of a recipe by Nava Atlas. It makes a large amount – if you don’t need or want this much soup, you can reduce the recipe by half, or freeze some of it for a cold winter night. If you want some additional heat, you could also add chili oil (or whatever else you might have to hand)
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chopped broccoli on a cutting board

All the broccoli!!

I don’t know if you all have noticed when picking up your CSA shares, but we have SO MUCH BROCCOLI!! Why? Because Nancy is the Broccoli Queen of the Valley. Also because we planted too much because we inaccurately predicted the dining hall’s need for broccoli this fall. So…. here we are with all this delicious green goodness, which we are passing on to you, fortunate CSA members! Wondering what to d
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