Food, Farm, and Sustainability

Thai red curry in a glass bowl on wooden table

Date: 17 Sep 2019

Comment: 0

Tag: beans, carrots, chicken, coconut, cooking, CSA, curry, gluten-free, meat, nuts, peppers, recipes, rice, vegan, vegetarian, veggies

Thai red curry recipe

Thai Red Curry (gluten-free, opt. vegan, contains coconut) by Wm. Josiah Erikson NOTE: This is a very flexible recipe – almost any vegetables can be substituted or added, depending on what is in your fridge or to your taste. Additionally, the chicken in this recipe can be replaced with another meat, substituted with tofu or tempeh, or left out altogether. Jasmine or basmati rice is best, but regular whit

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Date: 23 Aug 2017

Comment: 0

Tag: bacon, CSA, gluten-free, Hampshire College Farm, Local Food, peppers, recipes

Hot pepper poppers recipe by Shannon Rosa

This delicious recipe for hot pepper poppers come to us courtesy of Hampshire Farm CSA member Shannon Rosa. It can be made using both hot peppers and bacon from the farm. Recipe: A variety of peppers (I used 8 jalapeño, one Hungarian yellow and one poblano.) 8 oz of cream cheese 3/4 cup shredded sharp cheddar cheese 1 finely minced spring onion 1/2 pound of bacon, slices cut in half, extra fat trimmed f

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Date: 29 Sep 2013

Comment: 3

Tag: broccoli, CSA, peppers, recipes, tomatoes

Roasted broccoli/Romesco sauce mix and match

Today's post is a mix and match in multiple ways. There are two recipes that can be eaten together or separately, which seems fitting for a post on two different aspects of fall vegetables. The broccoli carries with it the hint of cooler weather, while the Romesco sauce uses the last of the late summer produce--roasted red peppers and Roma tomatoes.

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Thai red curry recipe

Hot pepper poppers recipe by Shannon Rosa

Roasted broccoli/Romesco sauce mix and match