Kale has been cultivated for food at since least as early as 2,000 B.C., where it originated in the Mediterranean and Asia Minor. David Fairchild (1869-1954), a botanist and plant explorer, is credited with introducing kale into the U.S., along with approximately 200,000 other exotic plants and crops, including mangoes, dates, soybeans, quinoa, and flowering cherries (including the famous ones in Washington, D.C.). O
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