Caponata Caponata is a classic Sicilian eggplant dish, somewhat like a sweet and sour version of ratatouille. If you haven’t done much cooking with eggplant before, be aware that it absorbs both flavors and oil – you may need to add additional olive oil (or water) if your pan starts to look dry before you add the tomatoes. This recipe also benefits from being made ahead of time and sitting f
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