Food, Farm, and Sustainability

Date: 30 Oct 2019

Comment: 0

Tag: daikon, ginger, gluten-free, greens, mushrooms, mustard greens, noodle, sesame oil, soup, soy, tatsoi, tofu, vegan, vegetarian, veggies

Tofu, mushroom, and veggie noodle soup

Tofu, mushroom, and veggie noodle soup (vegan, opt. gluten free, contains soy) by Sean Kinlin This is a highly modified version of a recipe by Nava Atlas. It makes a large amount – if you don’t need or want this much soup, you can reduce the recipe by half, or freeze some of it for a cold winter night. If you want some additional heat, you could also add chili oil (or whatever else you might have to hand)

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Date: 10 Oct 2019

Comment: 0

Tag: cabbage, carrots, daikon, fermented, fish sauce, garlic, ginger, gluten-free, kimchi, Local Food, salt, scallions, shrimp paste, vegan, vegetarian

Kimchi

Kimchi (gluten-free, opt. vegan) by Reeve Gutsell This classic Korean staple is a fermented dish made of any of a variety of vegetables, but often including cabbage as the main ingredient, along with Korean hot pepper, ginger, garlic, and daikon radishes. (Kimchi also often includes fish sauce or shrimp paste, but this can be left out for vegetarians.) Fermentation is an ancient food preservation method that g

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Tofu, mushroom, and veggie noodle soup

Kimchi