Food, Farm, and Sustainability

Date: 04 Oct 2019

Comment: 1

Tag: cauliflower, coconut, cooking, curry, ginger, gluten-free, lentils, Local Food, rice, turmeric, vegan, vegetarian

Cauliflower curry with ginger and turmeric

The Hampshire College Farm has an abundance of cauliflower – AND the ginger and turmeric are ready! Check out this great cauliflower curry recipe by Sarah Steely that uses all three – plus carrots and whatever other veggies you would like. Red lentil and cauliflower curry (vegan, gluten-free, contains coconut) by Sarah Steely Prep time: 15 minutes Cook time: 45-60 minutes Serves 4-6 Note: This recipe goes

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Thai red curry in a glass bowl on wooden table

Date: 17 Sep 2019

Comment: 0

Tag: beans, carrots, chicken, coconut, cooking, CSA, curry, gluten-free, meat, nuts, peppers, recipes, rice, vegan, vegetarian, veggies

Thai red curry recipe

Thai Red Curry (gluten-free, opt. vegan, contains coconut) by Wm. Josiah Erikson NOTE: This is a very flexible recipe – almost any vegetables can be substituted or added, depending on what is in your fridge or to your taste. Additionally, the chicken in this recipe can be replaced with another meat, substituted with tofu or tempeh, or left out altogether. Jasmine or basmati rice is best, but regular whit

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Cauliflower curry with ginger and turmeric

Thai red curry recipe