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carrots
bowl of beet soup
Date: 08 Nov 2019
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Beautiful beets – amazing beet soup and Moroccan carrot and beet slaw

  Beets   Beets are an astounding vegetable. Both the roots and the greens are edible. They can be eaten raw, cooked, or pickled. The red juice can be used as a dye, as you will no doubt discover when it runs all over your cutting board (though don’t worry, the juice washes out easily unless it gets “fixed“). Commercially, they are used as a source of sugar, accounting for approximately 20
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jar of kimchi
Date: 10 Oct 2019
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Kimchi

  Kimchi (gluten-free, opt. vegan) by Reeve Gutsell This classic Korean staple is a fermented dish made of any of a variety of vegetables, but often including cabbage as the main ingredient, along with Korean hot pepper, ginger, garlic, and daikon radishes. (Kimchi also often includes fish sauce or shrimp paste, but this can be left out for vegetarians.) Fermentation is an ancient food preservation method that g
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Thai red curry in a glass bowl on wooden table
Date: 17 Sep 2019
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Thai red curry recipe

  Thai Red Curry (gluten-free, opt. vegan, contains coconut) by Wm. Josiah Erikson NOTE: This is a very flexible recipe – almost any vegetables can be substituted or added, depending on what is in your fridge or to your taste. Additionally, the chicken in this recipe can be replaced with another meat, substituted with tofu or tempeh, or left out altogether. Jasmine or basmati rice is best, but regular whit
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Date: 15 Nov 2013
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Carrot Salad, Two Ways

Carrots are another stalwart of the CSA share--there at the beginning and there at the end, there to be weighed out weekly in 2 pound increments. Unless you keep on top of them, the carrots have a way of multiplying in your refrigerator, and when you go to look for something, you find three or four identical bags, each holding 2 pounds of carrots of varying degrees of freshness.
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