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Bon Appetit
3 people in cafeteria behind table featuring local food
Date: 29 May 2018
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Faces Behind Your Food Presents: Executive Chef Jamil Asad

Check out this great interview with Bon Appetit Executive Chef Jamil Asad, done by our Kendall Food Systems Intern, Quinn Thomashow. This is the first in a series of several Faces Behind Your Food interviews with some of the people involved in the food systems work here at Hampshire. We hope it gives you a better sense of who the folks are who work so hard to bring your food from the farm to your plate. Enjoy!  
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Date: 30 Oct 2017
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Hampshire College Food Systems Panel

Recently, the Kendall Food Systems Intern and Farm staff conducted a survey in the dining hall to find out what students want to know about the Hampshire College food system. In response to questions that we received from the survey, we are planning to hold a panel on November 29th (note new date) from 3:30-4:30 in the middle room of the dining commons. Please join the staff of the dining hall, the farm, the Kern Cen
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3 people in cafeteria behind table featuring local food
Date: 03 Oct 2017
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Hampshire College Farm and Bon Appetit team up for a big win!!

Congratulations to Executive Chef Jamil Asad for his Local Food Challenge meal on September 26th, which was in the top three out of 44,000 Bon Appetit submissions in the country!! It featured primarily Hampshire College Farm produce, with a few additional products from Horse Listener’s Orchard and Four Star Farms. Go Team Local!! Did we mention that it was delicious? Because it sure was!! As many readers of thi
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