Food, Farm, and Sustainability

Date: 25 Oct 2019

Comment: 0

Tag: bacon, butter, cabbage, corned beef, dairy, gluten-free, Irish, kale, leeks, Local Food, milk, potatoes, sausages, vegetarian

Colcannon: traditional Irish fare

Colcannon (gluten-free, contains dairy, optional meat) by Reeve Gutsell This traditional Irish potato dish is often made with either cabbage or kale. For meat eaters, it goes very well in combination with sausages, bacon, or corned beef. The Hampshire College Farm sells both farm-raised sausages and bacon at the Hampstore if you are interested in keeping your meal local. As a side note, this dish is often associated

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Date: 08 Oct 2019

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Tag: bacon, blanching, broccoli, cheese, chicken, dairy, freezing, garlic, ginger, gluten-free, meat, rice, salad, sesame, soy, stir-fry, vegan, vegetarian, wok

All the broccoli!!

I don’t know if you all have noticed when picking up your CSA shares, but we have SO MUCH BROCCOLI!! Why? Because Nancy is the Broccoli Queen of the Valley. Also because we planted too much because we inaccurately predicted the dining hall’s need for broccoli this fall. So…. here we are with all this delicious green goodness, which we are passing on to you, fortunate CSA members! Wondering what to d

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Date: 23 Aug 2017

Comment: 0

Tag: bacon, CSA, gluten-free, Hampshire College Farm, Local Food, peppers, recipes

Hot pepper poppers recipe by Shannon Rosa

This delicious recipe for hot pepper poppers come to us courtesy of Hampshire Farm CSA member Shannon Rosa. It can be made using both hot peppers and bacon from the farm. Recipe: A variety of peppers (I used 8 jalapeño, one Hungarian yellow and one poblano.) 8 oz of cream cheese 3/4 cup shredded sharp cheddar cheese 1 finely minced spring onion 1/2 pound of bacon, slices cut in half, extra fat trimmed f

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Colcannon: traditional Irish fare

All the broccoli!!

Hot pepper poppers recipe by Shannon Rosa