Welcome to the second in a series of Faces Behind Your Food interviews with the folks here on campus who are involved in moving your food from farm to fork. This interview is with some of the hardworking staff at the Kern Kafe, including Eli Horowitz (Bakery Manager), Tori Bonazoli (Baker), Sheena Pee (Catering and Baking Assistant) and Elise Khanijao (Kern Kafe Manager). The bakery makes an assortment of delicious pastries and lunch items, many of which include food from the Hampshire College Farm, and all of which are available at the Kern Center, our amazing new living building. Stop by the Kafe, pick up a ginger-peach scone (made with ginger from the farm!) and some freshly-brewed coffee, and say hello!
