Hampshire College Food Systems Panel

Date: 30 Oct 2017

By: Reeve Gutsell

Tag: Bon Appetit, dining hall, Faces behind your Food, farm, food system, Food Systems, HampStore, Kern Center, Local Food

Comment: 0

Recently, the Kendall Food Systems Intern and Farm staff conducted a survey in the dining hall to find out what students want to know about the Hampshire College food system. In response to questions that we received from the survey, we are planning to hold a panel on November 29th (note new date) from 3:30-4:30 in the middle room of the dining commons. Please join the staff of the dining hall, the farm, the Kern Center, and the HampStore to answer your questions, learn more about the Hampshire College food system, and share some delicious local food. See you there!

About the Author

Reeve Gutsell is the Food, Farm, and Sustainability Program Coordinator at Hampshire College. She has a Master's degree in Resource Management and Conservation, as well as a long-term interest in the intersection of agriculture, environmental issues, social justice, and food systems. She enjoys the walking around the farm in all types of weather, and almost always finds something beautiful or interesting to explore.