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sweet potatoes

West African sweet potato and peanut stew

West African sweet potato and peanut stew (gluten-free, opt. vegan, contains peanuts) By Reeve Gutsell Often referred to as ground nut stew, variations of this recipe are found across Western Africa. Thick, rich, and as spicy as you want it to be, this great meal has been in my regular rotation ever since I tried it. Prep time: 10 min Cook time: 20 min Serves 4 – 6 Note: This stew is often served with shredded chicke
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plate of sweet potato fries

Southwestern sweet potato fries

Southwestern sweet potato fries (vegan, gluten-free) by Reeve Gutsell This recipe is super-easy to modify in whatever way you would like; it is itself a modification of this recipe by Mark Bittman. I have taken some of the suggestions proposed in the comments, added some spices to give it a southwestern flavor – and viola! This recipe is super-easy, very healthy, and delicious! Also much cheaper than buying swe
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The Hampshire CSA’s youngest fans

One group that has a yearly share in the Hampshire CSA is Hampshire's Early Learning Center. Each week, children come to collect the share--if you've ever wondered why there are tiny shopping carts in residence at the CSA barn, here's your answer! Casie Smith, the Early Learning Center's director, sent along some photos of her charges enjoying their share. Here's what she has to say.
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Spectacular Sweet Potatoes

First things first. The sweet potatoes that Farmer Nancy Hanson and her crew have grown this year are fabulous.Truly delicious. If you haven’t done so yet, go home and roast some of the sweet potatoes in your share and eat them as they are–or with butter or goat cheese or salt or whatever else you might like atop a spectacular sweet potato.
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