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buckets of collard and chard

New this semester – cooking tips, recipes, and what to do with your CSA share!

Are you a new student CSA member? Don’t know a chef’s knife from a paring knife? Can’t tell the difference between collards and chard? Never fear, the Food, Farm, and Sustainability Blog is here for you!   This semester, we will posting weekly recipes, cooking skills, and announcements of classes or other events to help you learn how to cook (or become a better cook than you already are), how t
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Students learning about tractors

What’s happening at the farm?

There are so many things happening at the farm right now, it’s hard to keep track! First, we want to welcome our new summer student crew. These terrific students work hard all summer long planting, weeding, watering, and harvesting to bring the Hampshire College community its fresh vegetables, herbs, and flowers for the dining hall and the Hampshire College CSA. They also help tend the animals – including
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Hampshire College Food Systems Panel

Recently, the Kendall Food Systems Intern and Farm staff conducted a survey in the dining hall to find out what students want to know about the Hampshire College food system. In response to questions that we received from the survey, we are planning to hold a panel on November 29th (note new date) from 3:30-4:30 in the middle room of the dining commons. Please join the staff of the dining hall, the farm, the Kern Cen
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Greens Harvest

The Hampshire College Farm Marketplace

This morning we awoke to a thin blanket of snow, but the vibrant green blades of grass poking through prevailed and now this afternoon the sun is shining brightly on the rolling green fields of Hampshire’s campus. We are recovering from a very long winter, but even on the dreariest days there has always been a bit of green growing at the Hampshire College Farm. With the guidance of Hampshire’s CSA Manager
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