What’s at Stake with Steak: Perspectives on the Meat Industry in the United States
by Renata Anuhea Sebstad, 13F Last summer, through the Ethics and the Common Good Internship Grant, I traveled across the United States to find out “what’s at stake with steak?” My studies had left me with questions like; how do we value meat? How do we care for the animals we’ve domesticated for food, and […]