A place I saw that had Distancing Infrastructure was a sort of local restaurant called bubs Barbecue, A traditional BBQ place from 1979 and still had Trinkets and news clippings from that time. What showed the Distancing Infrastructure was the Trash being towards the side exit and is only noticable when you are leaving from the Side entrance/exit. The design of this is intentional as it is far away from the tables and farthest away from the food being served, This design is shared by many restaurants and is similar how the Bathrooms are treated as well. Most of this is designed this way for fear of contamination as I trained in culinary school in Cambridge and learned all about it. The Distancing Isolates the waste product towards the exit for easy disposability whether at the back, front or side entrance/exit. Distancing also effects contaminated products like food that has touched a floor or fallen off a chopping board. Contamination drives most of the way waste is treated in restaurants because if they don’t the restaurant could be shut down.