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Faces behind your Food
Pete with cows

The Faces Behind Your Food: Pete Solis

Over the next few months, we will be featuring a series of interviews here on the Food, Farm, and Sustainability Blog that focus on the people behind Hampshire’s Healthy Food Transition. From local farmers in the field to seasoned chefs in the campus kitchen, we will explore the faces behind our food. Today we feature Pete Solis, Livestock and Pasture Manager at the Hampshire College Farm. To read our first feature w
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The Faces behind your Food: Jim Lachance

Over the next few months, we will be featuring a series of interviews here on the Food, Farm, and Sustainability Blog that focus on the people behind Hampshire’s Healthy Food Transition. From local farmers in the field to seasoned chefs in the campus kitchen, we will explore the faces behind our food. Our first conversation is with Jim Lachance, the General Manager of Bon Appetit Dining Services at Hampshire Co
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