1200 Pounds of Blueberries Bound for Campus Dining Hall!

How many blueberries would it take to feed Hampshire College for a year? This was the question campus farmer Nancy Hanson asked dining service general manager Jim Lachance last July. Farmer Nancy proposed to take her hard working crew of student farmers out of the campus vegetable fields and up to the blueberry barrens of the Berkshires to pick enough berries to supply the dining for the entire school year. According
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Farm Crew Picks Blueberries for Campus Dining Hall

The Hampshire College Farm crew caught a break from the barnyard and vegetable fields yesterday on a field trip to pick low-bush blueberries in the Berkshires. The purpose of the trip was not only to provide a fun learning experience for the summer farm crew but also to harvest blueberries that Bon Appetit could use in pursuit of our 100% Local Challenge. Nancy Hanson coordinated with the General Manager of the dinin
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