logo

Food, Farm, and Sustainability

Protected: Farm Star Meeting Notes Nov 2015

There is no excerpt because this is a protected post.
Read More

Botanical explorer Joseph Simcox brings new seeds to Hampshire Farm

by Eve Allen, F14 On a warm Wednesday afternoon in early March, botanical explorer and ethnobotanist, Joseph Simcox, paid a visit to the Hampshire College Farm to distribute seeds in promotion of his Gardens Across America project. Joseph has spent decades circling the globe documenting, tasting, and collecting the seeds of thousands of rare and underutilized edibles. Visiting over 100 countries and collecting the se
Read More

Seed Library and Hampshire Farm Series Spring 2016

Announcing a collaborative series on seeds, seed starting, and transplanting offered by the Harold F Johnson Library and the Hampshire College Farm. Vegetable Grower and CSA Manager Nancy Hanson and Science Librarian Heather McCann will co-teach 3 sessions this spring. Participants will learn more about the Hampshire College Seed Library and the resources available on campus for growing food. Bring your own seeds to
Read More

Clean Energy Technology & Sustainable Agriculture course offered this summer

Clean energy is becoming a priority as our global community faces the challenge of climate change. At the same time agriculture is changing to meet the needs of a more environmentally aware consuming public. For the second summer, an intercollegiate and collaborative course brings together students at Holyoke Community College, Hampshire College and the University of Massachusetts Amherst to learn a variety of emergi
Read More

Div III Agroecology Student Gains Valuable Insights at Vermont Grazing and Livestock Conference

A guest post by Div III student Joshua Minot, who is studying Acroecology with a focus on pasture-based animal agriculture. January 15th marked the start of the 20th annual Vermont Grazing and Livestock Conference hosted in Fairlee, Vermont—an event that brings together a wide variety of stakeholders from across New England. The conference was hosted by the University of Vermont Extension and offered an opportunity t
Read More

Food, Farming, and Climate: Discussions at Hampshire and in Paris

While national leaders met in Paris this past week to work toward collaborative solutions to climate change, author and 5 College professor Michael Klare delivered the annual Jackie Pritzen Lecture here at Hampshire College, focusing on conflict and resource depletion in the climate change era. Klare described a future in which croplands in Africa, Asia, and America turn to dustbowls, fisheries fail, and billions of
Read More

November Farm Bulletin

Monthly updates from the farm recorded by Owen Aptekar-Cassels F14 with input from Farmers Nancy Hanson and Jason Dragon. The shift in weather patterns that made this an amazing growing season also affects the lives of insects. This year’s experimental Brussels sprouts crop, the first on the farm in 10 years, was covered in gray aphids that do well in warm weather. Next season the farm plans to adapt by introducing l
Read More

Report: Accounting Systems for the 100% Local Food Challenge By Joshua Minot and Shelby Gaiss

In March of 2015, student interns Joshua Minot F12 and Shelby Gaiss F13 were tasked to track and record Bon Appetit’s local purchasing practices in the context of Hampshire’s 100% Local Food Challenge and to conduct preliminary research and analysis around the Real Food Challenge in comparison to Hampshire’s Sustainable Food Purchasing Guidelines. Over the past several months, the interns have worked to identify all
Read More