Today's post is a mix and match in multiple ways. There are two recipes that can be eaten together or separately, which seems fitting for a post on two different aspects of fall vegetables. The broccoli carries with it the hint of cooler weather, while the Romesco sauce uses the last of the late summer produce--roasted red peppers and Roma tomatoes.
We're delighted to welcome Hampshire President Jonathan Lash to the blog with our very first guest post. President Lash has offered us his gazpacho recipe so that we can continue to enjoy these last brief weeks of tomato season.
I wanted to start with something exciting happening in our very valley next week. The wonderful chef and writer Deborah Madison is going to be at the Odyssey Bookshop in South Hadley next Wednesday, September 18, for a discussion and book signing of her gorgeous new book, Vegetable Literacy.
Greetings, and Welcome to Hampshire’s new CSA blog! I’m a longtime writer, gardener and (vegetarian) home cook, and I’m excited to share stories and recipes with you as the CSA moves week to week, from the bounty of late summer to the onset of winter.