Our fertile valley is just starting to burst with early summer produce. Farm stands are laden with plump red strawberries and farmers market stalls are stuffed with glorious greens, pea shoots, and the last of spring asparagus. With this bountiful backdrop, the relaunch of the beloved publication Edible Pioneer Valley could not come at a better time! We are thrilled that there will be a chronicle of the exciting agricultural happenings of our region and honored that the Hampshire College Farm is featured in the very first issue!
Follow this link to read the article about how the Hampshire College Farm is changing the way the campus feeds itself!