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Hampshire College to Establish Center for New England Food and Agriculture

Submitted by on March 17, 2014 – 1:48 pmNo Comment

spring buds on a treeHampshire College will use a $240,000 grant from the Lydia B. Stokes Foundation to establish the Center for New England Food and Agriculture, a major piece of the College’s Sustainability Initiative and a step forward in the goal to source nearly 100 percent of food on campus from within 150 miles.

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